With a mother from Lyon and a father from Colmar, I grew up discovering and appreciating French cuisine.

Colmar, where I live, is a central city in Alsace which has always fascinated me with its beauty and architecture. The surrounding villages are also superb and full of history.

I also like hiking in the Vosges which are very close, particularly in the Munster valley which offers breathtaking panoramas.

I like to help people discover my region, which is interesting for so many reasons: its landscapes, its wine route, its mountains, its towns and villages, its history, its know-how, its specialties…

For more than 20 years, I have met a large number of quality local players in the field of catering, vines and regional products who have become excellent partners and friends.

As a proven epicurean, I would like to share with you my passion for Alsace, make you appreciate my favorite places and help you taste local products which will leave you with pleasant memories.


Native Alsatian and in my heart, specifically from the Munster valley, I travelled a lot around the world and encountered diverse cultures. With my backpack, I went on several road trips (Sri Lanka, Morocco, Thailand, New Caledonia, Madagascar, Mayotte, Reunion Island) which enabled me to discover unique and stunning sceneries, and completely different customs.

I realised that local gourmet specialties are an essential part of my different travel memories, such as the famous and unbeatable Moroccan tajin, exotic rougails from Reunion Island and perfectly spiced meals from Sri Lanka.

Today I have the opportunity to use and share my travelling experience and passion for the Alsace region with you.

I would like you to discover our beautiful region in a memorable way like I know it: authentic, gourmet and friendly.